A Pig in Provence: Good Food and Simple Pleasures in the South of France
De (autor): Georgeanne Brennan
A Pig in Provence: Good Food and Simple Pleasures in the South of France
De (autor): Georgeanne Brennan
GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
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GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
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