Commercial Cooling of Fruits, Vegetables, and Flowers
De (autor): James F. Thompson
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
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PRP: 165.33 Lei
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148.80Lei
148.80Lei
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Descrierea produsului
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
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