Kombucha is a fizzy drink made by fermenting sweetened tea. It starts off tasting like your average glass of sugary Southern sweet tea, but after a week or two of fermentation, it transforms into a tart, tangy, effervescent beverage. It's not for everyone, certainly, but for those of us who love those kinds of flavors, it's unbeatable.

Make Your Own Kombucha! Over the course of the book, you have learned what kombucha is, how to brew kombucha, and the mistakes to avoid making when brewing it.