A first-of-its-kind collection of 30 essays and recipes that serve as an introduction to Filipino food culture
Filipino cuisine has been touted by many authorities as the next big food trend
Fills a void in the market by highlighting an often overlooked population
Aimed at the large and growing Filipino American population (4M) as well as migrant Filipinos around the world
Filipino cooking's rising popularity will appeal to foodies and home cooks
A well-timed collection of stories from immigrant voices holds international appeal
High-profile contributors include White House executive chef Cristeta Comerford and James Beard Award winner John Birdsall
Recipient of the Sunshot Prose 2017 Finalist Prize
Chapters devoted to seafood, meat, poultry, vegetables, noodles, rice, desserts, and more
High-end package with full-color photography throughout