The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
De (autor): Roxanne Wyss
The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
De (autor): Roxanne Wyss
Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.
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Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.
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