Vegetarian Jewish recipes: Parve and Gluten-free
De (autor): Ale Poj
Jewish cuisine is known throughout the world for its wide range of delicious dishes, refined procedures in their preparation and exquisite combinations, which require special knowledge on the part of the cook. Many of these vegetarian recipes remind me of my grandmothers and my mom, they are a combination of the food I grew up with in Argentina and Jewish food prepared or often bought in delis on the holidays. All recipes are for 4 to 6 people. It should also be noted that each recipe is exclusively designed with parve, vegetarian, and gluten-free products. Enjoy it!
LIBRIS DAYS
-20%
PRP: 54.02 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
43.22Lei
43.22Lei
54.02 LeiPrimesti 43 puncte
Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!
Livrare in 2-4 saptamani
X
Pentru a putea comanda rapid este nevoie sa introduceti numarul dvs de telefon in formatul 0xxxxxxxxx (10 cifre).Un operator Libris.ro va suna si va cere telefonic restul datelor necesare.
Descrierea produsului
Jewish cuisine is known throughout the world for its wide range of delicious dishes, refined procedures in their preparation and exquisite combinations, which require special knowledge on the part of the cook. Many of these vegetarian recipes remind me of my grandmothers and my mom, they are a combination of the food I grew up with in Argentina and Jewish food prepared or often bought in delis on the holidays. All recipes are for 4 to 6 people. It should also be noted that each recipe is exclusively designed with parve, vegetarian, and gluten-free products. Enjoy it!
Detaliile produsului
De pe acelasi raft
Parerea ta e inspiratie pentru comunitatea Libris!