Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus "Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"--Josh Niland, author of The Whole Fish Cookbook Grilled, saut�ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalape�o Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudit�s with Ancho�ade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery R�moulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
PRP: 154.69 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
139.22Lei
139.22Lei
154.69 LeiLivrare in 2-4 saptamani
Descrierea produsului
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus "Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"--Josh Niland, author of The Whole Fish Cookbook Grilled, saut�ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalape�o Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudit�s with Ancho�ade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery R�moulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
Detaliile produsului